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	1.	Image from Google Jackets	The scoop : how to change store-bought ice cream into fabulous desserts / Lori Longbotham. by Longbotham, Lori Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Villard, 2003 Online resources: Contributor biographical information Sample text Publisher description Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 795 LON 2003. Place hold Request article Save to lists Add to cart (remove)
	2.	Image from Google Jackets	The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 773 FRI 2003, ... Place hold Request article Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Petite patisserie : 180 easy recipes for elegant French treats / Christophe Felder, Camille Lesecq ; photography, Laurent Fau ; styling, Sarah Vasseghi. by Felder, Christophe [author.] Lesecq, Camille [author.] Fau, Laurent, 1968- [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Rizzoli International Publications, 2020 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 773 FEL 2019, ... Place hold Request article Save to lists Add to cart (remove)
	4.	Image from Google Jackets	French pastries and desserts by Lenôtre/ Sylvie Gille-Naves (Contributor), Gaston Lenôtre, Lenôtre Paris by Lenôtre, Gaston Paris, Lenôtre Gille-Naves, Sylvie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris,: Flammarion, 2021 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 773 LEN 2021, ... Place hold Request article Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] Other title: Baking and pastry : mastering the art and craft Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 763 BAK 2016, ... Place hold Request article Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Pâtisserie at home / Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; translation, Nicola Young. by Dupuis, Mélanie [author.] Javelle, Pierre [photographer.] Varoutsikos, Yannis [illustrator.] Cazor, Anne [contributor.] Souksisavanh, Orathay [stylist.] Young, Nicola [translator.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: New York, New York : Harper Design, an imprint of HarperCollinsPublishers, 2016 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 773 DUP 2016, ... Place hold Request article Save to lists Add to cart (remove)