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Essential oils in food presentation flavor and safety/ Edited by Victor R. Preedy

Contributor(s): Material type: TextTextPublication details: Amsterdam: Academic Press, 2016.Description: XXIX, 895p.: ill.; 30cmISBN:
  • 9780124166417
Subject(s): LOC classification:
  • TP370 ESS 2016
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TP 370 PRE 2016 (Browse shelf(Opens below)) 031266 Available mZulm-031266

including index

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