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	1.	Image from Google Jackets	Pearson's composition and analysis of foods/ Ronald s Kirk by Kirk, Ronald S Sawyer Ronald Egan Harold Edition: 9th ed. / Ronald S. Kirk, Ronald Sawyer. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, Essex, U.K. : New York, NY : Longman ; Wiley, 1991 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 545 KIR 1991. Mzuzu University Library and Learning Resources Centre (1)Call number: TX 545 KIR 1991. Place hold Request article Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Food safety and informal markets : animal products in Sub-Saharan Africa / edited by Kristina Roesel and Delia Grace. by Roesel, Kristina Grace, Delia Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROUTLEDGE: London, 2015 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 36O FOO 2015. Place hold Request article Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Authentication of food and wine / Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc. by Ebeler, Susan E, 1961- Takeoka, Gary R Winterhalter, Peter, 1957- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 952 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : American Chemical Society : Distributed by Oxford University Press, 2007 Online resources: Publisher description Table of contents Availability: Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1). Place hold Request article Save to lists Add to cart (remove)