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1.
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effects of delayed processing on nutrient composition, pH, Sensory and organolepitc quality of fresh usipa (Engraulicypris sardella) stored at ambient temperature Prince Kaponda by Series: BSFS
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: BSFS/21.

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2.
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Nutrient composition of solar dried and traditionally smoked oreochromis mossambicus: Allan G katola; Supervised by Fanuel Kapute by Series: BSFS
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: BSFS/21.

Place hold Request article Save to lists Add to cart

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