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1.
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Practical cookery for all the level 1 Diploma/ David Foskett ( et ai..)
Edition: 2nd Ed.-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Hodder, 2013
Availability: Items available for loan: Mzuni ODeL-Mzuzu Satellite Centre Library (1)Call number: TX 663 PRA 2013. Mzuni Faculty of Tourism, Hospitality and Management Studies Library (26)Call number: TX 820 PRA 2013, ... Mzuni ODeL- Balaka Satellite Centre Library (2)Call number: TX 663 PRA 2013, ... Mzuni ODeL- Karonga Satellite Centre Library (3)Call number: TX 663 PRA 2013, ... Mzuni ODeL- Lilongwe Satellite Centre Library (2)Call number: TX 820 PRA 2013, ... Mzuni ODeL-Mulanje Satellite Centre Library (2)Call number: TX 663 PRA 2013, ... Mzuzu University Library and Learning Resources Centre (2)Call number: TX 663 PRA 2013, ... Not available: Mzuzu University Library and Learning Resources Centre: Checked out (2).

2.
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Advanced professional chef. Level 3 diploma/ Gary Hunter. by
Edition: 2nd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Andover, Hampshire : EMEA Cengage Learning, 2013
Availability: Items available for loan: Mzuni ODeL-Mzuzu Satellite Centre Library (1)Call number: Tx 820 HUN 2013. Mzuni Faculty of Tourism, Hospitality and Management Studies Library (15)Call number: Tx 820 HUN 2013, ... Mzuni ODeL- Balaka Satellite Centre Library (1)Call number: Tx 820 HUN 2013. Mzuni ODeL- Lilongwe Satellite Centre Library (3)Call number: Tx 820 HUN 2013, ... Mzuni ODeL-Mulanje Satellite Centre Library (3)Call number: TX 820 HUN 2013, ... Mzuzu University Library and Learning Resources Centre (3)Call number: Tx 820 HUN 2013, ... Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1).

3.
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Advanced professional chef: Level 3 diploma/ Gary Hunter; Terry Tinton; by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hampshire : EMEA Cengage Learning, 2013
Availability: Items available for loan: Mzuni ODeL- Balaka Satellite Centre Library (1)Call number: TX 820 HUN 2013. Mzuni ODeL- Karonga Satellite Centre Library (2)Call number: TX 820 HUN 2013, ...

4.
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Professional cooking / Wayne Gisslen. by
Edition: Ninth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 820 GIS 2018. Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1).

5.
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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2012
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 830 GAR 2012. Not available: Mzuzu University Library and Learning Resources Centre: In transit (1).