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1.
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Nutrition & diet therapy / Ruth A. Roth. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2007
Other title:
  • Nutrition and diet therapy
Availability: Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1).

2.
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Food Science/ By B. Srilakshmi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: New age International pub., 2015
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 354 SRI 2015. Mzuzu University Library and Learning Resources Centre (1)Call number: TX 354 SRI 2015.

3.
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Practical cookery : for level 2 NVQ and apprenticeships. by
Edition: 11th ed. / John Campbell, David Foskett, Neil Rippington, Patricia Paskins.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Abingdon, Oxon : Dynamic Learning : Hodder Education, an Hachette UK Company, 2008
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 820 CAM 2008.

4.
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The student cookbook / Hamlyn. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Octupus, 2004
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 652 HAM 2004.

5.
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On cooking : techniques from expert chefs / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky; photographs by Richard Embery ; drawings by Stacey Winters Quattrone. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c1999
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 651 LAB 1999.

6.
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Modern meals / Roberta L. Duyff by
Edition: Teacher's annotated ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill School Division, c1990
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 663 DUY 1990.

7.
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Vegetables, herbs & fruit / Matthew Biggs, Jekka McVicar and Bob Flowerdew. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Buffalo, New York : KYLE Books, 2013
Other title:
  • Vegetables, herbs and fruit
Availability: Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1).

8.
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The Malaŵi cookbook / by Annabel Shaxson, Pat Dickson, June Walker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blantyre [Malawi] : Dzuka Pub. co., c1999
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (3)Call number: MAL TX 725.M32 SHA 1999, ...

9.
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Practical cookery for all the level 1 Diploma/ David Foskett ( et ai..)
Edition: 2nd Ed.-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Hodder, 2013
Availability: Items available for loan: Mzuni ODeL-Mzuzu Satellite Centre Library (1)Call number: TX 663 PRA 2013. Mzuni Faculty of Tourism, Hospitality and Management Studies Library (26)Call number: TX 820 PRA 2013, ... Mzuni ODeL- Balaka Satellite Centre Library (2)Call number: TX 663 PRA 2013, ... Mzuni ODeL- Karonga Satellite Centre Library (3)Call number: TX 663 PRA 2013, ... Mzuni ODeL- Lilongwe Satellite Centre Library (2)Call number: TX 820 PRA 2013, ... Mzuni ODeL-Mulanje Satellite Centre Library (2)Call number: TX 663 PRA 2013, ... Mzuzu University Library and Learning Resources Centre (2)Call number: TX 663 PRA 2013, ... Not available: Mzuzu University Library and Learning Resources Centre: Checked out (2).

10.
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Advanced professional chef. Level 3 diploma/ Gary Hunter. by
Edition: 2nd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Andover, Hampshire : EMEA Cengage Learning, 2013
Availability: Items available for loan: Mzuni ODeL-Mzuzu Satellite Centre Library (1)Call number: Tx 820 HUN 2013. Mzuni Faculty of Tourism, Hospitality and Management Studies Library (15)Call number: Tx 820 HUN 2013, ... Mzuni ODeL- Balaka Satellite Centre Library (1)Call number: Tx 820 HUN 2013. Mzuni ODeL- Lilongwe Satellite Centre Library (3)Call number: Tx 820 HUN 2013, ... Mzuni ODeL-Mulanje Satellite Centre Library (3)Call number: TX 820 HUN 2013, ... Mzuzu University Library and Learning Resources Centre (3)Call number: Tx 820 HUN 2013, ... Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1).

11.
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The cook's book of ingredients.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, New York : DK Pub., 2010
Other title:
  • Illustrated cook's book of ingredients
Online resources:
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 715 COO 2010, ... Mzuzu University Library and Learning Resources Centre (2)Call number: TX 715 COO 2010, ...

12.
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon. by
Edition: 1st American ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter/Publishers, 2009
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 349 LAR 2009, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 349 LAR 2009.

13.
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: New York : John Wiley, 1999
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (3)Call number: TX 652 PAU 1999, ... Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1).

14.
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Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: New York : Van Nostrand Reinhold, 1997
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (4)Call number: TX 652 PAU 1997, ...

15.
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Simple American cooking / recipes by Chuck Williams ; photographs by Allan Rosenberg. by Series: Williams, Chuck, Chuck Williams collection ;
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco, CA : Weldon Owen, 1994
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 715 WIL 1994.

16.
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Rolled, wrapped, and stuffed : great appetizers from around the world / by Janet Hazen ; photography by Joyce Oudkerk Pool. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Reading, Mass. : Addison-Wesley, 1991
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 740 HAZ1991.

17.
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Italy in small bites / Carol Field. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : W. Morrow, 1993
Online resources:
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 723 FIE1993.

18.
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Perfect pasta edited by queen street house.
Edition: 1st U.S. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Parragon: 2008
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 809.17 PER 2008.

19.
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Mix 'n' match quick menus : easy menus for every occasion.
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Naples, FL : Trident Press International, 2001
Other title:
  • Mix and match quick menus
Availability: Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1).

20.
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365:Norepeats a year of deliciously different dinners / Rachael Ray. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter/Publishers, 2005
Other title:
  • Three hundred sixty-five
  • Rachael Ray 365
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 833.5 RAY 2005.