| 000 | 00556nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c14258 _d14258 |
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| 008 | 180411b xxu||||| |||| 00| 0 eng d | ||
| 024 | _2022415 | ||
| 100 | _aMatande, Ferguson; supervised by F Kapute | ||
| 245 |
_aDetermination of freshness quality of fresh fish (Rhamphochromis species) at ambient temperature using sensory evaluation and pH: _cFerguson Matandwe |
||
| 300 |
_aix, 18p.: _bill.; _c24 cm |
||
| 440 | _aBSFS | ||
| 500 | _aincludes appendices | ||
| 650 |
_aQuality of fresh fish _vdissertation |
||
| 700 | _aKapute, F. | ||
| 942 |
_2lcc _cMAL |
||