| 000 | 00612nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c19352 _d19352 |
||
| 008 | 200817b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781408064214 | ||
| 050 |
_aTX820 _bHUN 2013. |
||
| 100 | _aHUNTER, Gary | ||
| 245 |
_aAdvanced professional chef: _bLevel 3 diploma/ _cGary Hunter; Terry Tinton; |
||
| 260 |
_aHampshire : _bEMEA Cengage Learning, _c2013. |
||
| 300 |
_a xiv, 585 pages : _bcolor illustrations ; _c28 cm. |
||
| 500 | _aIncludes index | ||
| 650 |
_aQuantity cooking _vStudy and teaching. |
||
| 650 |
_a Food service _vStudy and teaching. |
||
| 700 | _aTinnton, Terry | ||
| 942 |
_2lcc _cBK |
||