000 | 00754nam a22002177a 4500 | ||
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005 | 20211122102833.0 | ||
008 | 211122b ||||| |||| 00| 0 eng d | ||
020 | _a9780007136261 | ||
050 |
_aTP370 _bHOT 2003 |
||
100 | _a Hotson, Jenny; | ||
245 |
_aGCSE D & T : D & T food technology/ _c Jenny Hotson, Jill Robinson, |
||
260 |
_a London : _bHarper Collins, _c2003 |
||
300 |
_a250 p. : _b illustrations (chiefly color) ; _c 27 cm |
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440 | _a Total revision; Collins revision guides | ||
500 | _a Includes index | ||
650 |
_a Food _vExaminations _xStudy guides. |
||
650 |
_aFood _vStudy and teaching (Secondary) _xGreat Britain. |
||
650 |
_aFood _v Problems, exercises, etc. |
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700 | _aRobinson, Jill. | ||
942 |
_2lcc _cBK |
||
999 |
_c22491 _d22491 |