| 000 | 00964cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 17479161 | ||
| 005 | 20231003091845.0 | ||
| 008 | 120928s2013 nyua b 001 0 eng c | ||
| 010 | _a 2012039748 | ||
| 020 | _a9780801450754 (cloth : alk. paper) | ||
| 020 | _a0801450756 (cloth : alk. paper) | ||
| 040 |
_aNIC/DLC _cNIC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX545 _bBRA 2013 |
| 082 | 0 | 0 |
_a664/.07 _223 |
| 100 | 1 |
_aBrady, John W., _d1952- |
|
| 245 | 1 | 0 |
_aIntroductory food chemistry / _cJohn W. Brady. |
| 260 |
_aIthaca : _bComstock Pub. Associates, _c2013. |
||
| 300 |
_axv, 638 p. : _bill. (some col.) ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references (p. 621-628) and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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