000 | 01070cam a22002774a 4500 | ||
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001 | 13642377 | ||
005 | 20160421081033.0 | ||
008 | 040701s2005 flua b 001 0 eng | ||
010 | _a 2004054513 | ||
020 | _a084931724X (alk. paper) | ||
040 |
_aDLC _cDLC _dDLC |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX545 _b.O98 2005 |
082 | 0 | 0 |
_a664/.07 _222 |
100 | 1 | _aOwusu-Apenten, R. K. | |
245 | 1 | 0 |
_aIntroduction to food chemistry / _cRichard Owusu-Apenten. |
246 | 3 | 0 | _aFood chemistry |
260 |
_aBoca Raton, Fla. : _bCRC Press, _cc2005. |
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300 |
_a249 p. : _bill. ; _c26 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xAnalysis. |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2004054513-d.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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942 |
_2lcc _cBK |
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999 |
_c2945 _d2945 |