000 01070cam a22002774a 4500
001 13642377
005 20160421081033.0
008 040701s2005 flua b 001 0 eng
010 _a 2004054513
020 _a084931724X (alk. paper)
040 _aDLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aTX545
_b.O98 2005
082 0 0 _a664/.07
_222
100 1 _aOwusu-Apenten, R. K.
245 1 0 _aIntroduction to food chemistry /
_cRichard Owusu-Apenten.
246 3 0 _aFood chemistry
260 _aBoca Raton, Fla. :
_bCRC Press,
_cc2005.
300 _a249 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xAnalysis.
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0646/2004054513-d.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c2945
_d2945