000			01085cam a2200337 a 4500
001			1528506
003			OSt
005			20160816143517.0
008			900102s1990 nyua 001 0 eng
010			_a 90100084
020			_a0070477264
040			_aDLC _cDLC _dDLC
042			_alcac
050	0	0	_aTX663 _b.DUY 1990
082	0	0	_a641.3 _220
100	1		_aDuyff, Roberta Larson.
245	1	0	_aModern meals / _cRoberta L. Duyff
250			_aTeacher's annotated ed.
260			_aNew York : _bMcGraw-Hill School Division, _cc1990.
300			_a64, 638 p. : _bill. (some col.) ; _c26 cm.
500			_aIncludes index.
520			_aA senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
650		0	_aCooking.
650		0	_aNutrition.
650		0	_aFood.
700	1		_aHasler, Doris.
700	1		_a Suzanne Sickler Ohl.
906			_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg
942			_2lcc _cBK
999			_c6181 _d6181