000 | 01598cam a22004697a 4500 | ||
---|---|---|---|
001 | 17762161 | ||
003 | OSt | ||
005 | 20180618155327.0 | ||
008 | 130603s2013 nyua b 001 0 eng d | ||
010 | _a 2012285859 | ||
020 | _a9780857831798 | ||
035 | _a(OCoLC)ocn815621366 | ||
040 |
_aYDXCP _cYDXCP _dBTCTA _dNLC _dOCLCO _dOCLCQ _dBDX _dORX _dDLC |
||
042 | _alccopycat | ||
050 | 0 | 0 |
_aSB320.9 _bBIG 2013 |
055 | 0 |
_aSB320.9 _bB55 2013 |
|
082 | 0 | 0 |
_a635 _223 |
100 | 1 | _aBiggs, Matthew. | |
245 | 1 | 0 |
_aVegetables, herbs & fruit / _cMatthew Biggs, Jekka McVicar and Bob Flowerdew. |
246 | 3 | _aVegetables, herbs and fruit | |
260 |
_aBuffalo, New York : _bKYLE Books, _c2013 |
||
300 |
_a640 p. : _bcol. ill. ; _c27 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aVegetables. | |
650 | 0 | _aHerbs. | |
650 | 0 | _aFruit. | |
650 | 0 | _aVegetable gardening. | |
650 | 0 | _aHerb gardening. | |
650 | 0 | _aFruit-culture. | |
650 | 0 | _aCooking (Vegetables) | |
650 | 0 | _aCooking (Herbs) | |
650 | 0 | _aCooking (Fruit) | |
650 | 0 | _aGardening. | |
650 | 0 | _aCooking. | |
700 | 1 | _aMcVicar, Jekka. | |
700 | 1 | _aFlowerdew, Bob. | |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1312/2012285859-b.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1312/2012285859-d.html |
906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
942 |
_2lcc _cBK |
||
999 |
_c6868 _d6868 |