| 000 | 00599nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 160930b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781408064214 | ||
| 050 |
_aTX820 _bHUN 2013 |
||
| 100 | _aHunter, Gary. | ||
| 245 |
_aAdvanced professional chef. Level 3 diploma/ _cGary Hunter. |
||
| 250 | _a2nd Ed. | ||
| 260 |
_aAndover, Hampshire : _bEMEA Cengage Learning, _c2013. |
||
| 300 |
_axiv, 585 pages : _bcolor illustrations ; _c28 cm. |
||
| 650 | _aQuantity cooking -- Study and teaching. | ||
| 650 | _aFood service -- Study and teaching. | ||
| 700 | _aTerry Tinton. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c7244 _d7244 |
||