000 | 01287cam a2200337 a 4500 | ||
---|---|---|---|
999 |
_c9288 _d9288 |
||
001 | 15806404 | ||
005 | 20190520091232.0 | ||
008 | 090707s2009 nyuab e 001 0 eng | ||
010 | _a 2009075160 | ||
020 | _a9780600620426 | ||
035 | _a(OCoLC)ocn316835899 | ||
040 |
_aDLC _cDLC _dYDX _dSGB _dDLC |
||
043 | _ae-fr--- | ||
050 | 0 | 0 |
_aTX349 _bLAR 2009 |
082 | 0 | 0 |
_a641.3003 _222 |
245 | 0 | 0 |
_aLarousse gastronomique : _bthe world's greatest culinary encyclopedia / _cwith the assistance of the Gastronomic Committee, President Joël Robuchon. |
250 | _a1st American ed. | ||
260 |
_aNew York : _bClarkson Potter/Publishers, _c2009. |
||
300 |
_a1206 p. : _bill. (some col.), col. maps ; _c27 cm. |
||
500 | _aBased on the work of Prosper Montagné. | ||
500 | _aIncludes indexes. | ||
650 | 0 |
_aCooking _vEncyclopedias. |
|
650 | 0 |
_aFood _vEncyclopedias. |
|
650 | 0 | _aCooking, French. | |
700 | 1 |
_aRobuchon, Joël, _d1945- |
|
700 | 1 |
_aMontagné, Prosper, _d1864-1948. _tLarousse gastronomique. |
|
710 | 2 | _aLarousse (Firm) | |
906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
942 |
_2lcc _cSL |