| 000 | 01133cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 1162105 | ||
| 005 | 20170602142623.0 | ||
| 008 | 960412m19969999nyua 001 0 eng | ||
| 010 | _a 96018125 | ||
| 020 | _a0442019424 (v. 2) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 041 | 1 |
_aeng _hger |
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| 050 | 0 | 0 |
_aTX652 _b.PAU 1997 |
| 082 | 0 | 0 |
_a641.5/7 _220 |
| 100 | 1 | _aPauli, Philip. | |
| 240 | 1 | 0 |
_aLehrbuch der Küche. _lEnglish |
| 245 | 1 | 0 |
_aClassical cooking the modern way / _c[Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1997. |
||
| 300 |
_axii, 417p : _bcol. ill. ; _c31 cm. |
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| 500 | _aIncludes index. | ||
| 505 | 1 | _a-- [2] Recipes. | |
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aFood service. | |
| 700 | 1 |
_aSchmidt, Arno, _d1937- |
|
| 700 | 2 | _aDawson-Holt, Hannelore. | |
| 700 | 1 | _aSchmidt, Margaret. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cSL |
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| 999 |
_c9327 _d9327 |
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