Authentication of food and wine /
Authentication of food and wine /
Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc.
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, 2007.
- xiii, 350 p. : ill. ; 24 cm.
- ACS symposium series ; 952 .
Includes bibliographical references and indexes.
0841239657 (alk. paper) 9780841239654 (alk. paper)
2006042927
Food adulteration and inspection--Congresses.
Food--Analysis--Congresses.
Wine and wine making--Chemistry--Congresses.
TX531 / AUT 2007
664/.07
TX531 / 2007
Includes bibliographical references and indexes.
0841239657 (alk. paper) 9780841239654 (alk. paper)
2006042927
Food adulteration and inspection--Congresses.
Food--Analysis--Congresses.
Wine and wine making--Chemistry--Congresses.
TX531 / AUT 2007
664/.07
TX531 / 2007