Authentication of food and wine / (Record no. 11093)

MARC details
000 -LEADER
fixed length control field 01723cam a2200385 a 4500
001 - CONTROL NUMBER
control field 14438133
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190621101256.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060705s2007 dcua b 101 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006042927
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0841239657 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780841239654 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm70292136
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)70292136
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDXCP
-- BAKER
-- C#P
-- YDX
-- BTCTA
-- AGL
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number AUT 2007
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX531
Item number 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 22
245 00 - TITLE STATEMENT
Title Authentication of food and wine /
Statement of responsibility, etc. Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Washington, DC :
Name of publisher, distributor, etc. American Chemical Society :
-- Distributed by Oxford University Press,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 350 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title ACS symposium series ;
Volume/sequential designation 952
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine and wine making
General subdivision Chemistry
Form subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ebeler, Susan E.,
Dates associated with a name 1961-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Takeoka, Gary R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Winterhalter, Peter,
Dates associated with a name 1957-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Division of Agricultural and Food Chemistry.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0726/2006042927-d.html">http://www.loc.gov/catdir/enhancements/fy0726/2006042927-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy0803/2006042927.html">http://www.loc.gov/catdir/toc/fy0803/2006042927.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books in General collection
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Checked out Date last seen Date last checked out Copy number Price effective from Koha item type
    Library of Congress Classification     Mzuni Faculty of Tourism, Hospitality and Management Studies Library Mzuni Faculty of Tourism, Hospitality and Management Studies Library 11/08/2017 2 TX 531 AUT 2007 mZulm-019417 16/07/2025 02/07/2025 02/07/2025 019417 11/08/2017 Books in General collection

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