The advanced professional pastry chef /

Friberg, Bo, 1940-

The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. - Hoboken, N.J. : Wiley, 2003. - 850 p. : ill. (some col.) ; 28 cm.

Includes index.

9780471359265

2003266833


Pastry.
Desserts.
Baked products.

TX773 / FRI 2003

641.5/65