The advanced professional pastry chef / (Record no. 23580)

MARC details
000 -LEADER
fixed length control field 01255cam a2200349 a 4500
001 - CONTROL NUMBER
control field 13148405
003 - CONTROL NUMBER IDENTIFIER
control field Koha server
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231019111708.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030404s2003 njua 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003266833
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471359265
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm51932168
040 ## - CATALOGING SOURCE
Original cataloging agency APL
Transcribing agency APL
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX773
Item number FRI 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/65
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Friberg, Bo,
Dates associated with a name 1940-
245 14 - TITLE STATEMENT
Title The advanced professional pastry chef /
Statement of responsibility, etc. Bo Friberg ; with Amy Kemp Friberg.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 850 p. :
Other physical details ill. (some col.) ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pastry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baked products.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Friberg, Amy Kemp
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/bios/wiley043/2003266833.html">http://www.loc.gov/catdir/bios/wiley043/2003266833.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/wiley036/2003266833.html">http://www.loc.gov/catdir/description/wiley036/2003266833.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/wiley032/2003266833.html">http://www.loc.gov/catdir/toc/wiley032/2003266833.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books in General collection
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Mzuni Faculty of Tourism, Hospitality and Management Studies Library Mzuni Faculty of Tourism, Hospitality and Management Studies Library 04/10/2023   TX 773 FRI 2003 MzuLM-031735 04/10/2023 031735 04/10/2023 Books in General collection
    Library of Congress Classification     Mzuni Faculty of Tourism, Hospitality and Management Studies Library Mzuni Faculty of Tourism, Hospitality and Management Studies Library 04/10/2023   TX 773 FRI 2003 MzuLM-031734 27/08/2024 031734 04/10/2023 Books in General collection

© 2022 MZUZU UNIVERSITY