effects of delayed processing on nutrient composition, pH, Sensory and organolepitc quality of fresh usipa (Engraulicypris sardella) stored at ambient temperature Prince Kaponda

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Material type: Text

TextSeries: BSFSDescription: x, 30p.: ill.; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Malawiana	Mzuzu University Library and Learning Resources Centre	BSFS/21 (Browse shelf(Opens below))	022398	Available	MzULM-022398

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Previous	BSFS/24 effects of manuring and supplimental feeding on growth of oreochromis shiranus reared inn concrete tanks:	BSFS/23 effects of over exploitation of fisheries resources on the social economic status of fidhing communities in the south-eastern ARM of Lake Malawi:	BSFS/22 Evaluation of fisheries co-management at Senga bay minor stratum in Salima, Malawi:	BSFS/21 effects of delayed processing on nutrient composition, pH, Sensory and organolepitc quality of fresh usipa (Engraulicypris sardella) stored at ambient temperature	BSFS/21 Nutrient composition of solar dried and traditionally smoked oreochromis mossambicus:	BSFS/20 Contribution of fish comsumption to reduction of malnutrinution among the under five children in salima, Malawi:	BRET/30 Manufacture and testing low cost hot water storage for Solar water heater:	Next

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