Essential oils in food presentation flavor and safety/ Edited by Victor R. Preedy
Material type:
TextPublication details: Amsterdam: Academic Press, 2016.Description: XXIX, 895p.: ill.; 30cmISBN: - 9780124166417
- TP370 ESS 2016
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TP 370 PRE 2016 (Browse shelf(Opens below)) | 031266 | Available | mZulm-031266 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves Close shelf browser (Hides shelf browser)
| TA 1149 TRA 2006 Transportation technology / | TP 370 HOT 2003 GCSE D & T : D & T food technology/ | TP 370 POT 1995 Food science/ | TP 370 PRE 2016 Essential oils in food presentation flavor and safety/ | TS 155 DAV 2005 Operations management Integrating manufacturing and servises | TS 155 DIL 2008 Operations management : | TS 155 HOL 2006 Managing service operations / |
including index
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