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Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 990.Description: x, 124 pages : illustrations ; 25 cmISBN:
  • 9789241209908
  • 9241209909
Subject(s): LOC classification:
  • RA8 EVA 20015
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Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuzu University Library and Learning Resources Centre RA 8 EVA 2015 (Browse shelf(Opens below)) 003646 Available mZulm-003646

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--page 1.

Includes bibliographical references (pages 101-102)

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