Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: Technical report series (World Health Organization) ; 990.Description: x, 124 pages : illustrations ; 25 cmISBN: - 9789241209908
- 9241209909
- RA8 EVA 20015
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Mzuzu University Library and Learning Resources Centre | RA 8 EVA 2015 (Browse shelf(Opens below)) | 003646 | Available | mZulm-003646 |
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| RA 971.38 RIS 2009 Risk Management handbook for health Care Organisations | RA 971.38 RIS 2009 Risk Management handbook for health Care Organisations | RA 971.38 RIS 2009 Risk Management handbook for health Care Organisations | RA 8 EVA 2015 Evaluation of certain food additives : | RA 393 FOU 2007 Foundations of health and social care/ | RA 394 EVI 2011 Evidence, policy and practice : | RA 394 EVI 2011 Evidence, policy and practice : |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--page 1.
Includes bibliographical references (pages 101-102)
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