Beef Slaughtering, cutting, preserving, and cooking on the farm/ H. Russell Cross, E. Curtis Green and William R. Jones.
Material type:
TextPublication details: [S.L]: Alpha Editions, 2021.Description: 90 P.: ill.; 25 cmISBN: - 9789354751110
- TS1960 CRO 2021
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | TS 1960 CRO 2021 (Browse shelf(Opens below)) | 031757 | In transit from Mzuzu University Library and Learning Resources Centre to Mzuni Faculty of Tourism, Hospitality and Management Studies Library since 10/06/2025 | mZUlm-031757 | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TS 1960 CRO 2021 (Browse shelf(Opens below)) | 031756 | Available | mZUlm-031756 |
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| TS 155 STE 2015 Operations management / | TS176 MAS 2013 Master planning of resources: certified in production and inventory management/ | TS176 MAS 2013 Master planning of resources: certified in production and inventory management/ | TS 1960 CRO 2021 Beef Slaughtering, cutting, preserving, and cooking on the farm/ | TS 1960 CRO 2021 Beef Slaughtering, cutting, preserving, and cooking on the farm/ | TX 72 ELA 2000 the Lebanese cook book/ | TX 72 NAO 1979 Gourment Hors doewre cook book/ |
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