Principles of management for the hospitality industry/ By Dana Tesone.
Material type:
TextPublication details: London: Routledge Taylor &Francis Group, 2015.Description: 405 pISBN: - 9781856177993
- TX 911 TES 2015
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books in General collection
|
Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 911 TES 2015 (Browse shelf(Opens below)) | 13586 | Available | MzULM-013586 | |
|
Books in General collection
|
Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 911 TES 2015 (Browse shelf(Opens below)) | 13585 | Available | MzULM-013585 | |
|
Books in General collection
|
Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 911 TES 2015 (Browse shelf(Opens below)) | 13587 | Available | MzULM-013587 |
Browsing Mzuzu University Library and Learning Resources Centre shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX 683 AME 2003 Understanding baking : | TX 739.2 FAV 1998 Favorite brand name gifts from the Christmas kitchen. | TX 911 PRA 2014 Practical Cookery/ | TX 911 TES 2015 Principles of management for the hospitality industry/ | TX 911 TES 2015 Principles of management for the hospitality industry/ | TX 911.3 DAV 2016 Food & beverage cost control / | TX 911.3 DAV 2016 Food & beverage cost control / |
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