Understanding food : principles and preparation / Amy C. Brown.
Material type:
TextPublication details: Stamford, CT : Cengage Learning, [2015].Edition: 5th EdDescription: Various pages: iII.; 29 cmISBN: - 9781133607151 (student edition : alk. paper)
- TX354 BRO 2015
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 354 BRO 2015 (Browse shelf(Opens below)) | 015435 | Available | mZulm-015435 | ||
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 354 BRO 2015 (Browse shelf(Opens below)) | 015434 | Available | mZulm-015434 |
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
| TX 353 FOO 2008 Food : | TX 354 BRO 2008 Understanding food: | TX 354 BRO 2008 Understanding food: | TX 354 BRO 2015 Understanding food : | TX 354 SRI 2015 Food Science/ | TX 360.M28 BRA 2002 Feeding families : | TX 360.5 CAS 2009 Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty./ |
includes index
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