Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
Material type:
TextPublication details: New York : Clarkson Potter/Publishers, 2009.Edition: 1st American edDescription: 1206 p. : ill. (some col.), col. maps ; 27 cmISBN: - 9780600620426
- 641.3003 22
- TX349 LAR 2009
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 349 LAR 2009 (Browse shelf(Opens below)) | -015523 | Available | MzULM-015523 | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 349 LAR 2009 (Browse shelf(Opens below)) | -015524 | Available | MzULM-015524 | |
Item in Short loan
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Mzuzu University Library and Learning Resources Centre | TX 349 LAR 2009 (Browse shelf(Opens below)) | -015525 | Available | MzULM-015525 |
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| TX 155 TOU 2002 Tourism business : | TX 172 BER 2014 Workouts in intermediate economics/ | TX 172 BER 2014 Workouts in intermediate economics/ | TX 349 LAR 2009 Larousse gastronomique : | TX 349 LAR 2009 Larousse gastronomique : | TX 349 POL 2015 The political language of food / | TX 354 BRO 2015 Understanding food : |
Based on the work of Prosper Montagné.
Includes indexes.
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