Image from Google Jackets

Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.

Contributor(s): Material type: TextTextPublication details: New York : Clarkson Potter/Publishers, 2009.Edition: 1st American edDescription: 1206 p. : ill. (some col.), col. maps ; 27 cmISBN:
  • 9780600620426
Subject(s): DDC classification:
  • 641.3003 22
LOC classification:
  • TX349 LAR 2009
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 349 LAR 2009 (Browse shelf(Opens below)) -015523 Available MzULM-015523
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 349 LAR 2009 (Browse shelf(Opens below)) -015524 Available MzULM-015524
Item in Short loan Item in Short loan Mzuzu University Library and Learning Resources Centre TX 349 LAR 2009 (Browse shelf(Opens below)) -015525 Available MzULM-015525
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
TX 911/5 BRO 2008 Researching hospitality and tourism : TX 36O FOO 2015 Food safety and informal markets : TX 167 CRE 1982 Creative living : TX 349 LAR 2009 Larousse gastronomique : TX 353 FOO 2008 Food : TX 354 BRO 2008 Understanding food: TX 354 BRO 2008 Understanding food:

Based on the work of Prosper Montagné.

Includes indexes.

There are no comments on this title.

to post a comment.

© 2022 MZUZU UNIVERSITY