The restaurant : from concept to operation / John Walker, DBA, CHA, FMP.
Material type:
TextPublication details: New Jersey: wiley & Sons, 2014.Edition: Seventh EditionDescription: xiv, 492 pages : illustrations ; 25 cmISBN: - 9781118629628 (hbk. : alk. paper)
- 647.95068 23
- TX911.3.M27 WAL 2014
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 911.3 WAL 2014 (Browse shelf(Opens below)) | -015203 | Available | MzULM-015203 | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 911.3 WAL 2014 (Browse shelf(Opens below)) | -015202 | Available | MzULM-015202 | |
|
Books in General collection
|
Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 911.3 WAL 2014 (Browse shelf(Opens below)) | 015201 | Available | MzULM-015201 | |
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 911.3 WAL 2014 (Browse shelf(Opens below)) | -015204 | Available | MzULM-015204 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves Close shelf browser (Hides shelf browser)
| TX 911.3 TRA 2014 An introduction to revenue management for the hospitality industry : | TX 911.3 TRA 2014 An introduction to revenue management for the hospitality industry : | TX 911.3 WAL 2014 The restaurant : | TX 911.3 WAL 2014 The restaurant : | TX 911.3 WAL 2014 The restaurant : | TX 911.3 WOO 2015 Hospitality management : | TX 911.3 WOO 2015 Hospitality management : |
Includes bibliographical references and index.
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