Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
Material type:
TextLanguage: English Original language: German Publication details: New York : John Wiley, 1999.Edition: 3rd edDescription: xi, 409 p. : ill. (some col.) ; 31 cmISBN: - 0471291870 (alk. paper)
- Lehrbuch der Küche. English
- 641.5 21
- TX652 PAU1999
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library General Stacks | Non-fiction | TX 652 PAU 1999 (Browse shelf(Opens below)) | 015215 | Available | MzULM-015215 | ||
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 652 PAU 1999 (Browse shelf(Opens below)) | 015216 | Checked out | 24/07/2025 | MzULM-015216 | |
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Books in General collection
|
Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 652 PAU 1999 (Browse shelf(Opens below)) | 015214 | Available | MzULM-015214 | ||
Item in Short loan
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Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 652 PAU 1999 (Browse shelf(Opens below)) | 015213 | Checked out | 18/04/2019 | MzULM-015213 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| GV 713 FOS 2021 Sports business management : decision making around the globe / | GV 713 FOS 2021 Sports business management : decision making around the globe / | HB 171.5 COL 2010 Economics / | TX 652 PAU 1999 Classical cooking the modern way : | TX 911 INT 2002 Introduction to hospitality operations: | TX 911.3 MAN 2004 The management of hotel operations |
Includes bibliographical references (p. 391-392) and index.
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