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	21.	HOSPITALITY : MARKETING MANAGEMENT/ DAVID C BOJANIC by BOJANIC, DAVID C Reid, Robert D Edition: 6th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, : John Wiley & Sons, ; 2017 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911,BOJ 2017. Place hold Request article Save to lists Add to cart (remove)
	22.	Recreational foodservice management / Mickey Warner. by Warner, Mickey Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Mzuni ODeL- Karonga Satellite Centre Library (1)Call number: TX 911.3.M27 WAR 1989. Place hold Request article Save to lists Add to cart (remove)
	23.	Department of Tourism and Hospitality Management: End of semester examination/ by Mzuzu University Series: Past paper Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2021 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: PP/22. Place hold Request article Save to lists Add to cart (remove)
	24.	Department of tpourism, hospitality and management: end of semester exam papers/ by Mzuzu University Series: past papers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mzuzu: mzuni, 2023 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: PP22. Place hold Request article Save to lists Add to cart (remove)
	25.	Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 820 GIS 2018. Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1). Place hold Request article Save to lists Add to cart (remove)
	26.	The theory of hospitality & catering David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 14th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2021 Other title: Theory of hospitality and catering Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 911.5 FOS 2021, ... Place hold Request article Save to lists Add to cart (remove)