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In the kitchen with Le Cordon Bleu : the chefs of Le Cordon Bleu. [100 special recipes for the home cook from the world's most famous cooking school]/

Contributor(s): Material type: TextTextDescription: xii, 308 pages : illustrations (some color) ; 28 cmISBN:
  • 9781133282822
  • 1133282822
Subject(s): Genre/Form: DDC classification:
  • 641.5944 23
LOC classification:
  • TX719 .I47 2014
Contents:
Appetizers -- Small plates -- Soups -- Salads -- Fish -- Chicken and duck -- Lamb, beef and veal -- Pork and game -- Pasta and vegetarian -- Sides -- Desserts -- Stocks, cooking liquids and pastes.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuni ODeL- Balaka Satellite Centre Library TX 719 LEC 2014 (Browse shelf(Opens below)) 026903 Available MzULM-026903
Books in General collection Books in General collection Mzuni ODeL- Balaka Satellite Centre Library TX 719 LEC 2014 (Browse shelf(Opens below)) 026904 Available MzULM-026904
Books in General collection Books in General collection Mzuni ODeL- Balaka Satellite Centre Library General Stacks TX 719 LEC 2014 (Browse shelf(Opens below)) 027058 Available MzULM-027058
Books in General collection Books in General collection Mzuni ODeL- Lilongwe Satellite Centre Library TX 719 LEC 2014 (Browse shelf(Opens below)) 025319 Available mZulm-025319

Includes index.

Appetizers -- Small plates -- Soups -- Salads -- Fish -- Chicken and duck -- Lamb, beef and veal -- Pork and game -- Pasta and vegetarian -- Sides -- Desserts -- Stocks, cooking liquids and pastes.

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