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Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt.

By: Contributor(s): Material type: TextTextLanguage: English Original language: German Publication details: New York : Van Nostrand Reinhold, 1997.Edition: 3rd edDescription: xii, 417p : col. ill. ; 31 cmISBN:
  • 0442019424 (v. 2)
Uniform titles:
  • Lehrbuch der Küche. English
Subject(s): DDC classification:
  • 641.5/7 20
LOC classification:
  • TX652 .PAU 1997
Incomplete contents:
-- [2] Recipes.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 652 PAU 1997 (Browse shelf(Opens below)) 015209 Available MzULM-015209
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 652 PAU 1997 (Browse shelf(Opens below)) 015210 Available MzULM-015210
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 652 PAU 1997 (Browse shelf(Opens below)) 015211 Available MzULM-015211
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 652 PAU 1997 (Browse shelf(Opens below)) 015212 Available MzULM-015212

Includes index.

-- [2] Recipes.

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