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Pâtisserie at home / Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; translation, Nicola Young.

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Publisher: New York, New York : Harper Design, an imprint of HarperCollinsPublishers, 2016Description: 287 pages : color illustrations ; 34 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781743790946
  • 9781743790946
Subject(s): Genre/Form: DDC classification:
  • 641.86/5 23
LOC classification:
  • TX773 .D8227 2016
Contents:
Basic Recipes -- Pastries -- Glossary.
Summary: "The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 773 DUP 2016 (Browse shelf(Opens below)) 031732 Available MzuLM-031732
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library General Stacks TX 773 DUP 2016 (Browse shelf(Opens below)) 031733 Available MzuLM-031733

Includes index.

Basic Recipes -- Pastries -- Glossary.

"The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor.

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