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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.

Contributor(s): Material type: TextTextPublication details: New York : Clarkson Potter/Publishers, 2009.Edition: 1st American edDescription: 1206 p. : ill. (some col.), col. maps ; 27 cmISBN:
  • 9780600620426
Subject(s): DDC classification:
  • 641.3003 22
LOC classification:
  • TX349 LAR 2009
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 349 LAR 2009 (Browse shelf(Opens below)) -015523 Available MzULM-015523
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 349 LAR 2009 (Browse shelf(Opens below)) -015524 Available MzULM-015524
Item in Short loan Item in Short loan Mzuzu University Library and Learning Resources Centre TX 349 LAR 2009 (Browse shelf(Opens below)) -015525 Available MzULM-015525

Based on the work of Prosper Montagné.

Includes indexes.

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