Determination of freshness quality of fresh fish (Rhamphochromis species) at ambient temperature using sensory evaluation and pH:
Matande, Ferguson; supervised by F Kapute
Determination of freshness quality of fresh fish (Rhamphochromis species) at ambient temperature using sensory evaluation and pH: Ferguson Matandwe - ix, 18p.: ill.; 24 cm - BSFS .
includes appendices
022415
Quality of fresh fish--dissertation
Determination of freshness quality of fresh fish (Rhamphochromis species) at ambient temperature using sensory evaluation and pH: Ferguson Matandwe - ix, 18p.: ill.; 24 cm - BSFS .
includes appendices
022415
Quality of fresh fish--dissertation