Determination of freshness quality of fresh fish (Rhamphochromis species) at ambient temperature using sensory evaluation and pH: (Record no. 14258)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00556nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180411b xxu||||| |||| 00| 0 eng d |
| 024 ## - OTHER STANDARD IDENTIFIER | |
| Source of number or code | 022415 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Matande, Ferguson; supervised by F Kapute |
| 245 ## - TITLE STATEMENT | |
| Title | Determination of freshness quality of fresh fish (Rhamphochromis species) at ambient temperature using sensory evaluation and pH: |
| Statement of responsibility, etc. | Ferguson Matandwe |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 18p.: |
| Other physical details | ill.; |
| Dimensions | 24 cm |
| 440 ## - COURSE CODE | |
| Title | BSFS |
| 500 ## - GENERAL NOTE | |
| General note | includes appendices |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quality of fresh fish |
| Form subdivision | dissertation |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kapute, F. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Malawiana |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Mzuzu University Library and Learning Resources Centre | Mzuzu University Library and Learning Resources Centre | 11/04/2018 | BSFS/32 | MzULM-022415 | 11/04/2018 | 022415 | 11/04/2018 | Malawiana |