Authentication of food and wine / Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc.
Material type:
TextSeries: ACS symposium series ; 952Publication details: Washington, DC : American Chemical Society : Distributed by Oxford University Press, 2007.Description: xiii, 350 p. : ill. ; 24 cmISBN: - 0841239657 (alk. paper)
- 9780841239654 (alk. paper)
- 664/.07 22
- TX531 AUT 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books in General collection
|
Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 531 AUT 2007 (Browse shelf(Opens below)) | 019417 | Checked out | 16/07/2025 | mZulm-019417 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves Close shelf browser (Hides shelf browser)
| TX 354 SRI 2015 Food Science/ | TX 357 SAN 2014 Food ethics : | TX 360 RID 1996 examining food & nurition/ | TX 531 AUT 2007 Authentication of food and wine / | TX 537 FOO 2015 Food safety and quality systems in developing countries. | TX 545 KIR 1991 Pearson's composition and analysis of foods/ | TX 545 OWU 2005 Introduction to food chemistry / |
Includes bibliographical references and indexes.
There are no comments on this title.
Log in to your account to post a comment.