The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, 2003.Description: 850 p. : ill. (some col.) ; 28 cmISBN: - 9780471359265
- 641.5/65 21
- TX773 FRI 2003
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 773 FRI 2003 (Browse shelf(Opens below)) | 031735 | Available | MzuLM-031735 | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 773 FRI 2003 (Browse shelf(Opens below)) | 031734 | Available | MzuLM-031734 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves Close shelf browser (Hides shelf browser)
| TX 773 DUP 2016 Pâtisserie at home / | TX 773 FEL 2019 Petite patisserie : 180 easy recipes for elegant French treats / | TX 773 FEL 2019 Petite patisserie : 180 easy recipes for elegant French treats / | TX 773 FRI 2003 The advanced professional pastry chef / | TX 773 FRI 2003 The advanced professional pastry chef / | TX 773 LEN 2021 French pastries and desserts by Lenôtre/ | TX 773 LEN 2021 French pastries and desserts by Lenôtre/ |
Includes index.
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