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The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley, 2003.Description: 850 p. : ill. (some col.) ; 28 cmISBN:
  • 9780471359265
Subject(s): DDC classification:
  • 641.5/65 21
LOC classification:
  • TX773 FRI 2003
Online resources:
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 773 FRI 2003 (Browse shelf(Opens below)) 031735 Available MzuLM-031735
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 773 FRI 2003 (Browse shelf(Opens below)) 031734 Available MzuLM-031734

Includes index.

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