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Food and beverage service / John A. Cousins, Dennis R. Lillicrap, by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder & Stoughton, c2014
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (6)Call number: TX 911.3.M27 COU 2014, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3.M27 COU 2014. Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1).
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Serving food and drink in the bar/ Ann Bulleid et al. by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cheltanham: Stanley thornes ltd, 1996
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 SER 1996.
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Advanced professional chef. Level 3 diploma/ Gary Hunter. by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Andover, Hampshire : EMEA Cengage Learning, 2013
Availability: Items available for loan: Mzuni ODeL-Mzuzu Satellite Centre Library (1)Call number: Tx 820 HUN 2013. Mzuni Faculty of Tourism, Hospitality and Management Studies Library (15)Call number: Tx 820 HUN 2013, ... Mzuni ODeL- Balaka Satellite Centre Library (1)Call number: Tx 820 HUN 2013. Mzuni ODeL- Lilongwe Satellite Centre Library (3)Call number: Tx 820 HUN 2013, ... Mzuni ODeL-Mulanje Satellite Centre Library (3)Call number: TX 820 HUN 2013, ... Mzuzu University Library and Learning Resources Centre (3)Call number: Tx 820 HUN 2013, ... Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1).
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Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Series: Food & beverage cost control
Edition: Sixth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Johns Wiley: New Jersey, 2016
Other title: - Food and beverage cost control
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 911.3 DAV 2016, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 DAV 2016. Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1). Mzuzu University Library and Learning Resources Centre: In transit (1).
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Practical food & beverage cost control / Clement Ojugo. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, NY : Delmar, Cengage Learning, 2010
Other title: - Practical food and beverage cost control
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 911.3 OJU 2010. Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 OJU 2010.
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder & Stoughton, 2010
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 911.3 LIL 2010.
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Food and beverage management / Bernard Davis ... [et al.]. by
Edition: 5th Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX911.3 DAV 2012, ...
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Advanced professional chef: Level 3 diploma/ Gary Hunter; Terry Tinton; by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hampshire : EMEA Cengage Learning, 2013
Availability: Items available for loan: Mzuni ODeL- Balaka Satellite Centre Library (1)Call number: TX 820 HUN 2013. Mzuni ODeL- Karonga Satellite Centre Library (2)Call number: TX 820 HUN 2013, ...
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