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1.
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The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / Douglas Robert Brown by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla. : Atlantic Pub., c2007
Online resources:
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 943 BRO 2007. Mzuzu University Library and Learning Resources Centre (1)Call number: TX 943 BRO 2007.

2.
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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2008
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 MAN 2008. Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1).

3.
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Department of Tourism & Hospitality Management: End of Semester Examination Papers / Mzuzu University Series: Past paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: mzuzu: mzuni, 2015
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (3)Call number: PP22, ...

4.
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Food and beverage service / John A. Cousins, Dennis R. Lillicrap, by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, c2014
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (6)Call number: TX 911.3.M27 COU 2014, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3.M27 COU 2014. Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1).

5.
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Serving food and drink in the bar/ Ann Bulleid et al. by
Edition: 2nd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cheltanham: Stanley thornes ltd, 1996
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 SER 1996.

6.
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Introduction to hospitality operations: an indispensable guide to the industry/ edited by Peter Jones. by
Edition: 2nd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Cengage learning, 2002
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 911 INT 2002.

7.
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Advanced professional chef. Level 3 diploma/ Gary Hunter. by
Edition: 2nd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Andover, Hampshire : EMEA Cengage Learning, 2013
Availability: Items available for loan: Mzuni ODeL-Mzuzu Satellite Centre Library (1)Call number: Tx 820 HUN 2013. Mzuni Faculty of Tourism, Hospitality and Management Studies Library (15)Call number: Tx 820 HUN 2013, ... Mzuni ODeL- Balaka Satellite Centre Library (1)Call number: Tx 820 HUN 2013. Mzuni ODeL- Lilongwe Satellite Centre Library (3)Call number: Tx 820 HUN 2013, ... Mzuni ODeL-Mulanje Satellite Centre Library (3)Call number: TX 820 HUN 2013, ... Mzuzu University Library and Learning Resources Centre (3)Call number: Tx 820 HUN 2013, ... Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1).

8.
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Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Series: Food & beverage cost control
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Johns Wiley: New Jersey, 2016
Other title:
  • Food and beverage cost control
Online resources:
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 911.3 DAV 2016, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 DAV 2016. Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1). Mzuzu University Library and Learning Resources Centre: In transit (1).

9.
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Practical food & beverage cost control / Clement Ojugo. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Delmar, Cengage Learning, 2010
Other title:
  • Practical food and beverage cost control
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 911.3 OJU 2010. Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 OJU 2010.

10.
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: New York : John Wiley, 1999
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (3)Call number: TX 652 PAU 1999, ... Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1).

11.
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Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: New York : Van Nostrand Reinhold, 1997
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (4)Call number: TX 652 PAU 1997, ...

12.
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 2010
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 911.3 LIL 2010.

13.
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Department of Tourism and Hospitality Management: End of semester Examination Papers/ Mzuzu University by Series: Past papers
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2017
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: PP. 22.

14.
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Department of Tourism and Hospitality Management: End of Semester Examination/ Mzuzu Univesity. Series: Past paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: PP22.

15.
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Food and beverage management / Bernard Davis ... [et al.]. by
Edition: 5th Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX911.3 DAV 2012, ...

16.
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Department of Tourism and Hospitality Management: End of Semester Examination Papers/ Mzuzu University Series: . HRTA 2403 BSTO TMS
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July, 2018
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: PP 22.

17.
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Department of Tourism and Hospitality: End of Semester Examination Papers/ Mzuzu University Series: Past paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

18.
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Department of Tourism and Hospitality Management: End of Semester Examination Papers/ Mzuzu University Series: Past paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: PP 22.

19.
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Advanced professional chef: Level 3 diploma/ Gary Hunter; Terry Tinton; by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hampshire : EMEA Cengage Learning, 2013
Availability: Items available for loan: Mzuni ODeL- Balaka Satellite Centre Library (1)Call number: TX 820 HUN 2013. Mzuni ODeL- Karonga Satellite Centre Library (2)Call number: TX 820 HUN 2013, ...

20.
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Department of tourism hospitality and management: End of semester Examinatin papaers/ Mzuzu University Series: PP 22
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mzuzu: Mzuni, 2020
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: PP 22.