Results of search for 'ccl=su:" Food"' › Mzuzu University Library and Learning Resources Centre catalog

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	21.	Food and beverage service / John A. Cousins, Dennis R. Lillicrap, by Cousins, John A Dennis Lillicrap Suzanne Weekes Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c2014 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (6)Call number: TX 911.3.M27 COU 2014, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3.M27 COU 2014. Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1). Place hold Request article Save to lists Add to cart (remove)
	22.	Agricultural development and food security in Africa : the impact of Chinese, Indian and Brazilian Investments / edited by Fantu Cheru and Renu Modi. by Modi, Renu [editor.] Fantu Cheru Series: Africa now (Zed Books) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Zed Books, 2013 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: HD 2117 AGR 2013. Place hold Request article Save to lists Add to cart (remove)
	23.	Williams' basic nutrition and diet therapy / Staci Nix. by Nix, Staci Nix, Staci. Williams' basic nutrition & diet therapy Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier, c2013 Other title: Basic nutrition and diet therapy Williams' basic nutrition & diet therapy Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (6)Call number: RM 216 NIX 2013, ... Place hold Request article Save to lists Add to cart (remove)
	24.	Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi. by Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, c2010 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: QP 144.F85 GEN 2010. Place hold Request article Save to lists Add to cart (remove)
	25.	Modern meals / Roberta L. Duyff by Duyff, Roberta Larson Hasler, Doris Suzanne Sickler Ohl Edition: Teacher's annotated ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill School Division, c1990 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 663 DUY 1990. Place hold Request article Save to lists Add to cart (remove)
	26.	The Nyasaland survey papers 1938-1943 : agriculture, food and health / edited by Veronica Berry and Celia Petty ; with a preface by Louis Msukwa. by Berry, Veronica Petty, Celia Msukwa, Louis Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Books Limited, 1992 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: MAL TX360 NYA 1992. Place hold Request article Save to lists Add to cart (remove)
	27.	Serving food and drink in the bar/ Ann Bulleid et al. by BULLEID,Ann RABONE,Pam RITCHIE,Caroline ROBERTS,Tim Edition: 2nd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltanham: Stanley thornes ltd, 1996 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 SER 1996. Place hold Request article Save to lists Add to cart (remove)
	28.	Introduction to hospitality operations: an indispensable guide to the industry/ edited by Peter Jones. by Jones,Peter Edition: 2nd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Cengage learning, 2002 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 911 INT 2002. Place hold Request article Save to lists Add to cart (remove)
	29.	Advanced professional chef. Level 3 diploma/ Gary Hunter. by Hunter, Gary Terry Tinton Edition: 2nd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Andover, Hampshire : EMEA Cengage Learning, 2013 Availability: Items available for loan: Mzuni ODeL-Mzuzu Satellite Centre Library (1)Call number: Tx 820 HUN 2013. Mzuni Faculty of Tourism, Hospitality and Management Studies Library (15)Call number: Tx 820 HUN 2013, ... Mzuni ODeL- Balaka Satellite Centre Library (1)Call number: Tx 820 HUN 2013. Mzuni ODeL- Lilongwe Satellite Centre Library (3)Call number: Tx 820 HUN 2013, ... Mzuni ODeL-Mulanje Satellite Centre Library (3)Call number: TX 820 HUN 2013, ... Mzuzu University Library and Learning Resources Centre (3)Call number: Tx 820 HUN 2013, ... Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1). Place hold Request article Save to lists Add to cart (remove)
	30.	Genetically modified language : the discourse of arguments for GM crops and food / Guy Cook. by Cook, Guy (Guy W. D.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2004 Online resources: Table of contents only Publisher description Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (3)Call number: SB 123.57 COO 2004, ... Place hold Request article Save to lists Add to cart (remove)
	31.	Food ethics : the basics / Ronald L. Sandler. by Sandler, Ronald L Series: The basics Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2014 Availability: Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1). Place hold Request article Save to lists Add to cart (remove)
	32.	The political language of food / edited by Samuel Boerboom. by Boerboom, Samuel [editor of compilation.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lanham, London, New York: Lexington Books, 2015 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 349 POL 2015. Place hold Request article Save to lists Add to cart (remove)
	33.	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TP 370 FOO 2009. Place hold Request article Save to lists Add to cart (remove)
	34.	Swallow this : serving up the food industry's darkest secrets / Joanna Blythman. by Blythman, Joanna [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lndon: fourth estate, 2015 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TP 370 BLY 2015. Place hold Request article Save to lists Add to cart (remove)
	35.	Barasi's human nutrition : a health perspective / Mike Lean, Emilie Combet, The University of Glasgow, UK. by Lean, M. E. J. (Michael Ernest John) [author.] Combet, Emilie [author.] Barasi, Mary E. Human nutrition Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2017 Other title: Human nutrition Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (5)Call number: QP 141 LEA 2017, ... Place hold Request article Save to lists Add to cart (remove)
	36.	Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C Edition: 5th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Stamford, CT : Cengage Learning, [2015] Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 354 BRO 2015. Mzuzu University Library and Learning Resources Centre (1)Call number: TX 354 BRO 2015. Place hold Request article Save to lists Add to cart (remove)
	37.	Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] Hayes, David K [author.] Series: Food & beverage cost control Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Johns Wiley: New Jersey, 2016 Other title: Food and beverage cost control Online resources: Cover image Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 911.3 DAV 2016, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 DAV 2016. Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1). Mzuzu University Library and Learning Resources Centre: In transit (1). Place hold Request article Save to lists Add to cart (remove)
	38.	Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon. by Robuchon, Joël, 1945- Montagné, Prosper, 1864-1948. Larousse gastronomique Larousse (Firm) Edition: 1st American ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter/Publishers, 2009 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 349 LAR 2009, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 349 LAR 2009. Place hold Request article Save to lists Add to cart (remove)
	39.	Practical food & beverage cost control / Clement Ojugo. by Ojugo, Clement Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar, Cengage Learning, 2010 Other title: Practical food and beverage cost control Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 911.3 OJU 2010. Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 OJU 2010. Place hold Request article Save to lists Add to cart (remove)
	40.	Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York : John Wiley, 1999 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (3)Call number: TX 652 PAU 1999, ... Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1). Place hold Request article Save to lists Add to cart (remove)

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